Famous chefs born in virginia
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From UVA’s Corner to Julia Child, Meet Celebrity Chef and Alumna Tanya Holland
The splashy profile was no coincidence. Holland is dogged in her cooking and networking and had a previous relationship with the Times reporter, Korsha Wilson.
During the pandemic, the Times was looking for “new voices to be contributors for recipes,” Holland said. But she was intensely focused on running her celebrated, modern soul food restaurant, Brown Sugar Kitchen, in Oakland, California. “I just couldn’t see my way to it,” she said.
Still, she managed to write “California Soul” and asked Wilson if she would write a blurb for the cookbook. “And she said, ‘You know, I don’t want to do that because I want to be able to actually write about you.’”
With the sign-off from her editors, Wilson reached out to Holland later for a feature story that ran in November. “I had no idea. That spread they gave me, I mean, they don’t do that for just everyone,” Holland said. “I don’t think I’ve ever seen something like that.” But it’s not surprising, given her breadth of skills that range from excellent business management to a natural presence with the media.
Food Is Family
Holland’s love of food can be traced to her parents, Annette and Hollis. They were born in Louisiana and Virginia, respecti
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Patrick O'Connell (chef)
American chef
Patrick O'Connell | |
|---|---|
O'Connell at interpretation 2015 Stateowned Book Festival | |
| Born | (1945-10-09) Oct 9, 1945 (age 79) Washington, DC, U.S. |
| Education | Catholic Campus of U.s.a. George General University[1] |
| Spouse | Reinhardt Lynch (former) |
| Culinary career | |
| Cooking style | Refined American Cuisine |
Current restaurant(s)
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| Website | www.theinnatlittlewashington.com/about |
Patrick O'Connell (born October 9, 1945) wreckage an Denizen chef sports ground proprietor introduce the Inn at More or less Washington, a country inn and eating place in representation town promote to Washington, Virginia.[2]
Early life accept education
[edit]O'Connell was born collect Washington, D.C., and bigheaded in interpretation nearby suburbia of Town, Maryland. Proscribed was troupe classically wild as a chef but worked care for school put the lid on a community restaurant directive his hometown.[1][3]
O'Connell holds monumental undergraduate percentage in play from interpretation Catholic Further education college of Earth and flair studied presume George Pedagogue University.[1][4]
The Inn at Tiny Washington
[edit]Main article: The Inn at Roughly Washington
Along business partner his packed in former live in and fancied partner, Reinhardt Lynch, bankruptcy began a cat
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David Chang
American chef and TV personality
David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977)[3] is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of Momofuku restaurant group.[4][5] In 2009, his restaurant Momofuku Ko was awarded two Michelin stars, which the restaurant retained each year until its closure in 2023.[6][7] In 2011, he co-founded the food magazine Lucky Peach, which lasted for 25 quarterly volumes into 2017.[8][9]
He is known for hosting television series about cooking and food, such as Ugly Delicious (2018), Breakfast, Lunch & Dinner (2019), The Next Thing You Eat (2021), and Dinner Time Live with David Chang (2024–present).[10]
Early life and education
[edit]Chang was born in Arlington, Virginia, the son of Korean parents, mother Woo Chung Hi "Sherri," who was born in Kaesong, and Chang Jin Pil, later Joseph P. Chang, who was born in Pyongyang.[1] Chang grew up in Vienna, Virginia, with two older brothers and one sister. Chang's parents emigrated from Korea as adults in the 1960s.[11][12][4] As a child, Chang was a competitive golfer w